August 27, 2012
Luckily, Agricultural Study Service and Mexican
scientists have found that methyl jasmonate prevents chilling injury.
This sweet-smelling compound produced the vital oils of
plants--especially jasmine and honeysuckle--is safe and comparatively
inexpensive. For $50, one could treat truckloads of fruit.
The
researchers gave mangoes a whiff of methyl jasmonate every day and
night at 68 degrees F ahead of storing the fruit for two main weeks at
41 degrees F. The remedy prevented chilling injury and drastically
enhanced all round fruit high quality, in comparison with untreated
fruit.
It didn't alter regular ripening and softening processes
or increase water loss. Plus it functions on fruits at a variety of
stages of maturity, according to Chien Y. Wang and J. George Buta with
ARS Horticultural Crops Good quality Laboratory in Beltsville, Maryland.
They tested the mangoes with Gustavo A. Gonzalez-Aguilar, a visiting
plant physiologist from Hermosillo, Mexico.
More than 95 %
of mangoes sold here are imported from Mexico and Central and South
America. In 1998, the U.S. population consumed 412 million pounds--an
enhance of 77 percent from 1993. They also discovered the way to
preserve fresh-cut mangoes two weeks when stored at 50 degrees F. They
treated the slices using a combination of hexylresorcinol, D-araboascorbic acid and potassium sorbate--all food-safe compounds created from organic
products. They then stored the slices in plastic containers to prevent
drying.
Mangos may be an attractive addition towards the
developing market place for fresh-cut generate, but browning and drying
have prevented such marketing. The revolutionary therapy could change
that.
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